Around the World Desserts Baking Camp
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Instructor: Maryann Boho
Ages 7-12
Date: July 27-30 M-TH
Time: 1:30-4:30PM
Location: Odd Rd. Community Center
Young bakers will learn to create delicious treats, that originated from around the world. Make gingerbread originating in Switzerland, crepes from France, black forest cake which is a German favorite and Italy’s Tiramisu. Let your sweet tooth do the traveling. Please note any food allergies when registering. All participants should plan to bring an apron and water bottle for each afternoon.
Fee: $135 residents
$145 non-residents
Deadline: July 20 or until full.