DIY Chocolate Easter Eggs Workshop
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In this hands-on class, students will mix up delicious fillings, roll and shape their own edible Easter eggs, and prepare them for a rich chocolate dip. Then we will decorate by adding colorful icing, pretty flower accents, and flavor options like vanilla buttercream, chocolate buttercream, and even orange creamsicle.
Participants should come prepared by tying back long hair and bringing an apron or small hand towel, a water bottle, and a large airtight container to carry home their yummy creations.
$30 for residents, $40 for non residents
Date: Monday March 30th
Time: 4:30-6:30PM
Ages: 7-13